Simple Way to Make Speedy Easy Keema Curry with Lentils

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The ingredients needed to make Easy Keema Curry with Lentils:

1. Make ready 200 grams Ground meat
2. Make ready 80 grams Boiled lentils
3. Get 1 Onion
4. Get 1 Carrot
5. Make ready Seasoning ingredients:
6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
7. Take 1/4 packages "Vermont Curry" Medium Hot (curry roux)
8. Take 1 tsp Honey
9. Take 1 tsp Japanese Worcestershire sauce
10. Take 1 tsp Instant coffee
11. Get 400 ml Water

Steps to make Easy Keema Curry with Lentils:

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

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