Step-by-Step Guide to Make Any-night-of-the-week Hamu katsu - ham cutlet

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The ingredients needed to make Hamu katsu - ham cutlet:

1. Get 3 slices ham (1/2cm - thick)
2. Prepare Pepper, to your taste
3. Make ready 1 Tbs flour
4. Make ready 1 egg
5. Take 1 Tbs water
6. Get 1 cup bread crumbs
7. Get 300 ml frying oil
8. Prepare 100 g cabbage, shredded
9. Get 1/2 tomato, cut into 1/4
10. Make ready Worcestershire sauce, if desired

Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs. Hamu katsu - ham cutlet step by step. Pepper on both sides of ham.

Instructions to make Hamu katsu - ham cutlet:

1. Pepper on both sides of ham.
2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
3. Coat the ham with flour, then the egg mixture and then bread crumbs.
4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.

Hamu katsu - ham cutlet step by step. Pepper on both sides of ham. Beat an egg in a small mixing bowl, add the water and combine well. Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs.

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