Easiest Way to Prepare Ultimate Ultimate Frankfurter

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The ingredients needed to make Ultimate Frankfurter:

1. Make ready 1 1/2 lb Beef
2. Take 1 each Lamb's intestines
3. Take 1 dash Vinegar
4. Prepare 25 grams Onion, grated
5. Get 5 grams Garlic, crushed
6. Prepare 2 grams Corriander
7. Take 1 grams Mustard
8. Make ready 1 grams Mustard Seed
9. Make ready 2 grams White Pepper
10. Prepare 10 grams Salt
11. Prepare 1 cup Dry Milk
12. Make ready 36 grams Ice Water

Instructions to make Ultimate Frankfurter:

1. Cut the meat into 1" cubes.
2. Place in freezer for about 30 minutes.
3. Soak casings in water with a splash of vinegar.
4. Grate onion and garlic.
5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
6. Prepare meat grinder.
7. Grind meat.
8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
9. Beat on medium speed, slowly adding ice water.
10. The result is a paste that smears to the side of the bowl.
11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
12. Prepare a sausage stuffer, mounted with a length of lamb casing.
13. Stuff frankfurters.
14. Pinch and twist to segment to desired length.
15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
16. If your not planning to consume these quickly, they freeze pretty well.

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