Recipe of Favorite Okonomiyaki Japanese savory pancake

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The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Get 100 g flour
2. Make ready 1/2 teaspoon Dashi stock powder
3. Prepare 1 teaspoon Baking powder
4. Take 100 g Water
5. Prepare 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Get 1 Spring onion
8. Get For toppings
9. Prepare 250 g Prawns
10. Make ready Other toppings examples
11. Take Cheese and sweet corn
12. Prepare Bacon
13. Make ready Courgette and broccoli
14. Take To serve
15. Take Okonomiyaki sauce(worcester sauce)
16. Prepare Mayonnaise
17. Prepare Aonori seaweed
18. Make ready Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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