Recipe of Ultimate Zucchini Loaf Cake

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The ingredients needed to make Zucchini Loaf Cake:

1. Prepare 3 eggs
2. Get 2 cups shredded zucchini
3. Take 1 cup cane sugar
4. Prepare 1/2 cup dry measure coconut oil (melted)
5. Take 1/2 tsp sea salt
6. Get 1 cup flour
7. Take 1/4 Tsp baking powder
8. Make ready 1 Tbs vanilla
9. Prepare 1 Tbs cinnamon
10. Prepare butter for greasing the loaf pan

Instructions to make Zucchini Loaf Cake:

1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

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