How to Prepare Award-winning Useful Braised Burdock & Carrot

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The ingredients needed to make Useful Braised Burdock & Carrot:

1. Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
2. Take 1 carrot (peeled, cut it about the same size as burdock root)
3. Get 1 handful dried bonito flakes (about 3~4 g)
4. Take 3 tbsp sake
5. Make ready 2 tbsp mirin
6. Prepare 1 tbsp sesame oil
7. Make ready soy sauce (optional)

Instructions to make Useful Braised Burdock & Carrot:

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

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