Step-by-Step Guide to Prepare Ultimate Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆

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The ingredients needed to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. Take 2 medium sized Brinjal or one big about 350 gms
2. Prepare 1 tsp Turmeric Powder
3. Get as per taste Salt
4. Get For batter–
5. Make ready 100-150 gms Besan
6. Take as required Water
7. Make ready 1 pinch Kalonji / Nigella seeds
8. Prepare As per taste Salt
9. Make ready 1/8 tsp Turmeric powder
10. Make ready 1 pinch or two of Baking soda
11. Get For frying–
12. Make ready As Required oil to deep fry
13. Make ready To sprinkle after frying
14. Take As per taste Black salt or Chaat masala

Instructions to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes.
2. Meanwhile, prepare the batter. Sieve the Besan and put it in a bowl….add all the ingredients. Now add little water at a time….till you get a thick batter. You don't require much water for this batter.
4. Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry be careful not to overheat the oil. Turn and fry as needed it will fluff up once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready keep it on the kitchen tissue paper. Serve hot. Enjoy your evening tea. Bon Appetit!!!

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