Step-by-Step Guide to Prepare Quick Vegetable Fritters - Kakiage

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The ingredients needed to make Vegetable Fritters - Kakiage:

1. Get 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Get 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Take [Coating]
7. Take 2 Tbsp All Purpose Flour
8. Make ready 2 pinches Salt
9. Get [Batter]
10. Make ready 1 cup All Purpose Flour
11. Prepare 3 Tbsp Cornflour
12. Take 1 tsp Baking Powder
13. Take 2 pinches Salt
14. Make ready 1 cup (and a little more) Cold Water
15. Get [Frying]
16. Make ready 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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