Step-by-Step Guide to Prepare Quick sweet potato doughnut fritters

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The ingredients needed to make sweet potato doughnut fritters:

1. Make ready 1/2 kg sweet potato peeled, boiled and mashed
2. Take 1 water for boiling the sweet potatoes
3. Prepare 1 cup plain flour
4. Make ready 1 oil to fry
5. Get 1 tsp salt add to water for boiling potatoes
6. Take sugar coating
7. Prepare 1 cup sugar
8. Prepare 1/2 cup water

Steps to make sweet potato doughnut fritters:

1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
2. add the flour to the potatoes.
3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
4. fry the doughnuts
5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
6. dish up and enjoy. this will be very filling compared to your usual donuts..

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