Steps to Make Quick Prawn Fritter / Hae Pia

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The ingredients needed to make Prawn Fritter / Hae Pia:

1. Take 100 g self-rising flour
2. Take 50 g rice flour
3. Make ready 25 g all-purpose flour
4. Get 1/2 tsp salt
5. Make ready 1 pinch pepper
6. Prepare 1 tbsp. sugar
7. Take 225 ml water
8. Prepare 3 tbsp. hot oil
9. Get 50 g bean sprout
10. Make ready 1 medium size carrot, julienned
11. Take 50 g cabbage, julienned
12. Prepare 2 stalks spring onion, cut lengthwise into 1 inch strip
13. Take Enough small prawns with shell

Steps to make Prawn Fritter / Hae Pia:

1. Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
2. Drizzle in hot oil, whisking at the same time.
3. Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
4. Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
5. Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.

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