Simple Way to Prepare Award-winning Shiso Wakame Sprinkles

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The ingredients needed to make Shiso Wakame Sprinkles:

1. Get 6 tablespoons (12 g) Dried Cut Wakame
2. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
3. Prepare 8-10 leaves Shiso (Perilla) *finely chopped
4. Take 1/2 teaspoon grated Ginger
5. Prepare 2 teaspoons Soy Sauce
6. Take 1 teaspoon Sugar
7. Make ready 1 tablespoon Toasted Sesame Seeds
8. Prepare 1/4 teaspoon finely ground Salt *optional

An AMAZING Vegan Soba Salad and Red Shiso Drink! Wakame is packed with vitamins and minerals and can be eaten cold or hot. Shiso leaves are either red or green. The red shiso is often described as having an anise flavor.

Steps to make Shiso Wakame Sprinkles:

1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.

Shiso leaves are either red or green. The red shiso is often described as having an anise flavor. Adzuki beans Sekihan. Непризнанный школой владыка демонов! Maou Gakuin no Futekigousha: Shijou Saikyou no Maou no Shiso, Tensei shite Shison-tachi no Gakkou e. Режиссер: Масафуми Тамура. Choya Shiso Umeshu Японское вино Чойа Шисо Умешу с плодами слив.

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