How to Make Any-night-of-the-week Fermented Cassava Fritter (Tape Goreng)

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The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):

1. Prepare Fermented cassava
2. Take Flour
3. Take Salt & sugar
4. Get Water
5. Get Cooking oil
6. Get Castor sugar, chocolate sprinkles, cheese (toppings)

Steps to make Fermented Cassava Fritter (Tape Goreng):

1. Mix the flour, salt and sugar with some water.
2. Preheat the cooking oil.
3. Put the cassava into the batter.
4. Fry the cassava
5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

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