Simple Way to Prepare Speedy Kickin' Corn Fritters

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The ingredients needed to make Kickin' Corn Fritters:

1. Get 2 boxes (8.5 oz) Jiffy corn muffin mix
2. Get 1 cup flour
3. Prepare 1 cup milk
4. Make ready 2 eggs
5. Take 1 stick butter, melted
6. Take 1 can (15.25 oz.) corn, drained
7. Prepare 1 can (4 oz.) chopped green chilies
8. Get Vegetable oil for frying

Instructions to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

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