Recipe of Homemade Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

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The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Take 1 1/2 cup white lentils/mash dal(soaked overnight)
2. Make ready 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Get Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Prepare Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. Make ready 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. Get And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Take Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Take Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Take Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Make ready Altogether with little water….green chutney/sauce ready
11. Take Half cup coriander leaves and mint leaves to garnish

As the batter will ferment and air will trap in the batter. Whip the batter nicely before making Vada. Step by step soft and spongy non-fried Dahi Vada recipe. How to make soft Dahi Bhalla or Dahi It's a favorite savory snack where the soft gluten-free lentil fritters are drenched in seasoned yogurt I prefer my Dahi bhallas with loads of chutney and pomegranate.

Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

Step by step soft and spongy non-fried Dahi Vada recipe. How to make soft Dahi Bhalla or Dahi It's a favorite savory snack where the soft gluten-free lentil fritters are drenched in seasoned yogurt I prefer my Dahi bhallas with loads of chutney and pomegranate. But feel free to adjust the amount of. Read this dahi bhalla recipe to learn how to make them in true north Indian style. The classic always remains a classic and seldom needs any introduction!

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