Recipe of Award-winning Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

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The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Take 200 grams Thinly sliced pork belly
2. Prepare 1/2 bunch Chrysanthemum greens
3. Get 1 tbsp ◎Sake
4. Take 1 tbsp ◎Soy sauce
5. Take 1 tsp ◎Mirin
6. Get 1 tsp ◎Sesame oil
7. Prepare 1 tsp ◎Grated ginger
8. Get 6 grams Bonito flakes

Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

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