Recipe of Speedy Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

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The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Prepare Cooking Oil of your choice
2. Make ready 1 medium red onion
3. Take 3-4 garlic cloves
4. Take 2 medium tomatoes
5. Take 200-250 g pork (cuts with fat)
6. Prepare 1 cup water with dissolved 0.25 chicken broth cube
7. Prepare 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
8. Prepare 1 large bay leaf or 3-4 small pcs
9. Take 1 big calamansi or a squeeze of lemon/lime
10. Make ready 2-3 tsp heaps of Shrimp paste, sweet style
11. Make ready Chili (optional)
12. Make ready to taste Salt & Pepper
13. Make ready Eggplant, cubed (optional)
14. Make ready Green Beans (optional)
15. Make ready 1 stalk green onion (optional)

I know of a few Filipinos who have moved to a different country. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe.

Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
4. Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.

Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in shrimp paste. The dish is then garnished with slices of chili before serving. This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste.

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