Easiest Way to Make Super Quick Homemade Braised Adobo Chicken

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The ingredients needed to make Braised Adobo Chicken:

1. Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Make ready 2 teaspoons kosher salt
3. Make ready 1/2 teaspoon black pepper
4. Take 2 teaspoons cumin
5. Make ready 1/2 teaspoon paprika
6. Get 1 teaspoon oregano
7. Take 1 ounce olive oil
8. Make ready 2 ounces oil
9. Get 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Prepare 1/2 each green bell pepper – diced
12. Make ready 1 stalk celery – diced
13. Make ready 6 cloves garlic – chopped
14. Get 1 tablespoon brown sugar
15. Get 1/2 teaspoon cumin
16. Make ready 1/2 teaspoon orgeano
17. Take 1/2 teaspoon thyme
18. Make ready 2 cups tomatoes- drained
19. Get 2 cup chicken stock
20. Prepare 4 ounces tomato paste
21. Get 3 ounces chilies in adobo- purreed
22. Take 1 cup corn
23. Make ready 2 scallions chopped for garnish :)

Steps to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

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