Recipe of Award-winning Pinakbet

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The ingredients needed to make Pinakbet:

1. Prepare 4-5 garlic cloves; roughly chopped
2. Get Half an onion; cut into wedges
3. Take 1 tomato; chopped
4. Prepare 1/3 rd kabocha squash; chopped into 1” cubes
5. Make ready 1/2 lb pork
6. Make ready 4 tbsp shrimp paste (Bagoong)
7. Get 10 okra
8. Make ready 1 handful green beans; cut into 2” pieces
9. Prepare Chicken broth

There are two main version of pinakbet, the Ilocano version and Tagalog version. Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet Tagalog is nutritious as it is delicious!

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.

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