Steps to Prepare Any-night-of-the-week Nawabi Paneer Restaurant style paneer in white gravy

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The ingredients needed to make Nawabi Paneer Restaurant style paneer in white gravy:

1. Prepare 250 gm paneer
2. Take 2 onion paste
3. Get 1/2 tsp ginger paste
4. Make ready 1/2 tsp garlic paste
5. Get 1/2 cup yoghurt
6. Get 1/2 tsp black pepper powder
7. Prepare 1/2 tsp garam masala
8. Take 4 green chillies
9. Make ready 12 cashews soaked in warm water
10. Make ready 8 almonds soaked in hot water and removed the coating
11. Get 1 tsp poppy seeds
12. Make ready 1/3 cup oil
13. Make ready 1 tbsp butter
14. Take 3/4 cup milk(have used boiled milk)
15. Make ready 1 inch cinnamon stick
16. Take 4 green cardomom
17. Get 1/2 tsp cumin seeds
18. Make ready 4 cloves
19. Make ready 1 big cardomom
20. Get 1 tsp salt
21. Prepare 1 tsp kasuri methi
22. Make ready 2 tbsp cream

Steps to make Nawabi Paneer Restaurant style paneer in white gravy:

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4. Then add yoghurt and cook till oil separates.
5. Add pepper powder and kastoori methi.Mix them well.
6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7. Add this paste to curry.Cook well for 5_8minutes.
8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9. Add garam masala and cream.Mix well.Check for salt.
10. Garnish with butter and coriander leaves.Serve with roti or naan.

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