How to Make Award-winning Filipino Sweet-Style Meaty Spaghetti

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The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare 1 bulb Garlic
2. Get 2 pieces Red Onion
3. Prepare 1/2 kilograms Ground Beef
4. Make ready 210 grams Corned Beef
5. Take 300 grams Hotdog Balls
6. Make ready 200 grams Button Mushroom
7. Get 900 grams Spaghetti Sauce
8. Get 115 grams Tomato Sauce
9. Make ready 600 grams Spaghetti Noodles
10. Take 165 grams Eden Cheese
11. Make ready 2 cups Water
12. Prepare 1/4 tablespoon Iodized Salt
13. Get 1/4 tablespoon Ground Black Pepper
14. Take 1 tablespoon White Sugar

The luncheon meat plays a big role in making the sauce taste meatier. You can also use potted meat as an alternative to it. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them.

Steps to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them. Serve your Filipino sweet-style spaghetti with toast. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas.

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