Recipe of Award-winning Puto Cheese

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The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Take ✔️1 cup cake flour (or all purpose flour)
3. Make ready ✔️1/2 cup sugar
4. Take ✔️1 tbsp. baking powder
5. Take ✔️1 pc egg
6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Prepare ✔️3/4 cup water
8. Take ✔️1 tbsp. melted butter
9. Take ✔️1/4 cup grated cheese (optional)
10. Make ready ✔️cheese toppings (or any desired toppings)
11. Take procedure
12. Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Take Enjoy!
15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Prepare RECIPE NOTES:
17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

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