Recipe of Homemade Restaurant style seekh kabab

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The ingredients needed to make Restaurant style seekh kabab:

1. Make ready 1/2 kg Beeef
2. Get 4-6 lahsan
3. Make ready 1 mediam onion slices
4. Make ready 1 inch adrak
5. Get to taste Salt
6. Prepare leaves Coriander
7. Get leaves Podina
8. Prepare 1 teaspoon bhuna kuta zera dhnya
9. Prepare 4 green chilli
10. Take 1/2 teaspoon red chilli flasks
11. Make ready 1/2 teaspoon red chilli powder
12. Take Coil for smoke
13. Get 2 cup oil for frying
14. Make ready sticks Shahlick
15. Get 2 teaspoon ghee for mixing

Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices - shaped around skewers and grilled on a griddle. The perfect mix of vegetables makes this a healthy and colourful dish. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.

Instructions to make Restaurant style seekh kabab:

1. Beef ki boti Kay Kay wash kar lein
2. Pani drain ho jaye to beef may all ingredients add karen 10 min rest dein
3. Chopper may dal Kay mixture ready kar lein ghee mix karen or 30 min rest dein
4. Hal may Kay Kay shahlick stick pay lagyen
5. Aram say lag jaye ge ap deep fry ya shallow fry kar lein
6. Dum dein ready hen 😋😋😋😋

How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room. Chicken Seekh Kabab Recipe On Tava

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