Recipe of Quick Coconut Crusted Chicken (Whole30)

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The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Get 1 lb ground chicken
2. Prepare 1 egg yolks
3. Get 1/2 cup shredded coconut
4. Get 1/2 cup almond flour
5. Make ready 1/3 cup almond flour
6. Prepare 1 tsp onion powder
7. Take 1/4 tsp garlic powder
8. Make ready 1/4 tsp paprika
9. Prepare 1/4 tsp sea salt and pepper

Steps to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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