Recipe of Homemade Sisig na Bangus

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The ingredients needed to make Sisig na Bangus:

1. Prepare 2 pieces milk fish (bangus)
2. Make ready 80 g ginger
3. Make ready 1 whole red onion
4. Prepare 4 pcs spring onion
5. Prepare 2 pcs red chili pepper
6. Get 2 cups mayonaise
7. Prepare 1 whole lemon
8. Take 2 tablespoon sugar
9. Make ready salt and pepper
10. Take 2 bags pork crackling
11. Make ready cooking oil

This Filipino appetizer uses flaked milkfish instead of pork. Bangus Sisig Pinoy Recipe - Bangus Sisig with Mayonnaise, nakakasawa ba? by Pinoy Recipes. Sinigang na bangus, pritong bangus at dinaing na Bangus ang mga usual na luto sa Bangus, bakit. i have tasted sisig na bangus in a restaurant in dagupan so deliciuos. i want to cook it at home. any body know how? I am not a Pinoy but I love Pinoy food.

Steps to make Sisig na Bangus:

1. Dice the onion.
2. Dice the ginger.
3. Dice the chili peppers.
4. Dice spring onions.
5. I just picked up this brand by chance, any pork crackling will do.
6. Crush the pork crackling
7. The milk fish can be purchased from the asian store.
8. Pre heat the cooking oil
9. Deep fry the milk fish until golden brown.
10. Let the milk fish cool down after frying before dicing.
11. Slice the lemon.
12. Mix all the ingredients together and add the mayonaise.
13. Add the sugar, lemon juice, salt, and pepper to taste.
14. Chill for few hours before serving.

Sinigang na bangus, pritong bangus at dinaing na Bangus ang mga usual na luto sa Bangus, bakit. i have tasted sisig na bangus in a restaurant in dagupan so deliciuos. i want to cook it at home. any body know how? I am not a Pinoy but I love Pinoy food. Salamat sa walang sawang pagtangkilik ng Bangus Sisig! In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. Sinigang na bangus, or milkfish in sour broth, is a popular comfort food.

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