Recipe of Award-winning Pasta Bake

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The ingredients needed to make Pasta Bake:

1. Get 1 lb Ground Beef or Ground Sausage
2. Get 2 pints Pasta Sauce (your choice)
3. Make ready 2 cup White Mushrooms (sliced)
4. Get 1/2 cup Chopped Yellow Onion
5. Get 1/2 cup Chopped Bell Peppers
6. Prepare 1 tbsp Dried Oregano
7. Prepare 1 tbsp Dried Italian Seasoning
8. Get 1 tbsp Minced Garlic
9. Get 1 tsp Dried Parsley
10. Make ready 1/2 box Rigatoni Pasta (1lb box)
11. Get 4 cup Mozzarella Cheese

Pasta bakes are the easiest comfort food to make - you can make them in advance and bake when you're ready to feed a crowd. Pasta bakes are simple dishes that are quick to prepare making them quick midweek dinners. Quick, easy to prepare and delicious. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas.

Steps to make Pasta Bake:

1. Brown ground beef or sausage. Drain grease.
2. Boil Rigatoni as directed on box and drain.
3. Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
4. Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
5. Add all seasonings and continue to cook, stirring frequently.
6. Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
7. Add cooked pasta to a grease 9x11 dish.
8. Add sauce mixture over pasta and stir.
9. Top with cheese, covering entire dish.
10. Bake for 35 minutes at 350°F
11. Let stand 10 minutes, serve with toasted garlic bread.

Quick, easy to prepare and delicious. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas. Go for streamlined simplicity with a classic such as macaroni cheese, or throw in leftovers from the weekend and surprise. This French-style creamy chicken pasta bake is a perfect side to a Sunday roast. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over.

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