Step-by-Step Guide to Make Award-winning Linguine Batch 16

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The ingredients needed to make Linguine Batch 16:

1. Prepare Pasta
2. Prepare 1 pound linguine pasta noodles
3. Get 2 tablespoons salt
4. Prepare 2 tablespoons extra virgin olive oil
5. Get 1 glug of extra virgin olive oil
6. Get 1 tablespoon parsley
7. Take Sauce
8. Get 30 ounces tomato sauce
9. Prepare 1-1/2 tablespoons minced garlic
10. Prepare 15 ounces diced tomatoes
11. Take 19 ounces Italian sausage
12. Make ready 2/3 cup diced onion
13. Prepare 1 tablespoons aged balsamic vinegar
14. Take 2-1/2 pound ground beef
15. Get 1 teaspoon salt
16. Make ready 1/4 cup capers and 2 teaspoons of the caper brine
17. Make ready 1 teaspoon white ground pepper
18. Prepare 1 tablespoons sugar
19. Get 1 tablespoon Italian seasonings
20. Take 1/4 cup grated Parmesan cheese
21. Take Topping
22. Get To taste grated Parmesan cheese

Instructions to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

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