Recipe of Favorite Crock Pot Cheese Dip

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The ingredients needed to make Crock Pot Cheese Dip:

1. Take 16 oz box of veleeta
2. Prepare 1 jar of kraft cheeze whiz
3. Make ready 1/2 lb sausage
4. Prepare 1/2 lb ground beef
5. Make ready 1 can rotel diced tomatoes and chilis
6. Make ready 1/2 cup sour cream
7. Take 1/4 cup milk

Velveeta is often used to make Cooking your Velveeta in a Crock Pot requires almost no effort and helps keep your dip creamy throughout serving. There are plenty of ways to customize. Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm.

Steps to make Crock Pot Cheese Dip:

1. cut Velveeta into 1/2 inch cubes and put into crock pot on low
2. Brown beef and put into crock pot
3. Brown sausage and put into crock pot
4. add the rest if the ingredients and stir often over a few hours and you are ready to dip

Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! The shredded chicken goes into the Crock Pot with cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.

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