Recipe of Perfect Filipino Style Carbonara Recipe

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The ingredients needed to make Filipino Style Carbonara Recipe:

1. Make ready 7-8 strips Bacon
2. Prepare as needed Cooking oil
3. Get 500 g Spaghetti
4. Get 1 pc Beef Cube
5. Prepare 1.5 cup All-purpose Cream
6. Get 6 tbsp grated Parmesan Cheese
7. Take 1 pc onion; minced
8. Prepare 2 cloves garlic; minced
9. Take 1/8 tsp ground nutmeg
10. Make ready 1 tsp salt
11. Get 4 cups water

Instructions to make Filipino Style Carbonara Recipe:

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
5. Add the beef cube, stir well until mixed in to the sauce.
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
9. Transfer to a serving plate. Serve and enjoy.

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