Steps to Prepare Ultimate Paksiw Na Lechon

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The ingredients needed to make Paksiw Na Lechon:

1. Prepare 4 lbs left over lechon
2. Make ready 3 cups lechon sauce
3. Prepare 2 cups beef stock
4. Prepare 8 cloves garlic crushed
5. Take 2 large onions chopped
6. Prepare 1 tsp whole peppercorn
7. Get 8 pieces dried bay leaves
8. Make ready 1/2 cup soy sauce
9. Prepare 3/4 cups vinegar
10. Take 3/4 cups brown sugar
11. Get to taste salt and pepper

Steps to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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