Step-by-Step Guide to Make Speedy Quick fried rice

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The ingredients needed to make Quick fried rice:

1. Prepare 1 packages Frozen mixed vegetables (1 lb)
2. Take 8 cup cooked white or brown rice (dried out or left out to dry)
3. Make ready 3 tbsp soy sauce
4. Prepare 1 dash ground black pepper
5. Get 1 cup chopped cilantro

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. I'm a bit of a fan of fried rice.

Instructions to make Quick fried rice:

1. Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
2. Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
3. Add soy sauce, pepper, cilantro.
4. Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.

I used quick-cooking microwavable brown rice that you can find in the freezer section of. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Use this quick and easy fried rice recipe as a base for a bowl or wrap.

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