Recipe of Homemade Enchisagna

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The ingredients needed to make Enchisagna:

1. Take Meat
2. Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Prepare 3 Chicken breasts and/or thighs OR
5. Make ready 3 cup Shredded beef or hamburger
6. Take 1/4 cup water
7. Make ready 1 tsp onion powder
8. Prepare to taste garlic salt
9. Get 4 cup shredded cheddar cheese
10. Make ready 10 corn tortillas
11. Take 1/3 cup diced white onion
12. Take 1 tsp olive oil
13. Make ready Sauce:
14. Get 15 oz Can of tomato sauce
15. Prepare 1 tbsp olive oil
16. Make ready 1 1/2 cup chicken broth
17. Get 1 tbsp flour
18. Take 1 tbsp chili powder
19. Make ready 2 tsp ground cumin
20. Get 2 tsp paprika
21. Get 1 tsp onion powder
22. Get to taste garlic salt

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

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