Steps to Make Favorite Mike's Dragons Breath Salsa

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The ingredients needed to make Mike's Dragons Breath Salsa:

1. Prepare 15 large Habenero Peppers [stems removed - seeds left in]
2. Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
3. Take 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
4. Get 2 large White Onions
5. Make ready 2 large Tomatoes
6. Take 1 cup Jalapeños
7. Make ready 1/2 tbsp Salt & Black Pepper
8. Prepare 1 tsp Mexican Oregano [crushed]
9. Take 1 tsp Lime Juice
10. Prepare 1/2 cup Chicken Broth
11. Get 1/4 cup Olive Oil
12. Make ready 3 tbsp Granulated Sugar
13. Prepare 1/2 tsp Ground Cumin
14. Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
15. Make ready 1 can 10 oz ROTELL With Green Chilies
16. Get 1 can 16 oz Crushed Tomatoes
17. Take 1 can 4 oz Green Chilies
18. Make ready 2 tbsp Dried Cilantro [to be added last during steeping]
19. Get 1 tbsp Dried Chives [to be added last during steeping]
20. Make ready 1 tbsp Fine Minced Garlic [to be added last during steeping]
21. Take 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
22. Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

Instructions to make Mike's Dragons Breath Salsa:

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

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