How to Prepare Favorite Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

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The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

1. Prepare Vietnamese Banh Mi Slaw [as needed]:
2. Make ready Fresh Cabbage [thin sliced]
3. Make ready Fresh Carrots [thin sliced]
4. Prepare Cucumber [thin sliced]
5. Prepare Diakon Radishes [thin sliced]
6. Prepare Green Onions [sliced]
7. Take Thai Chilies [fine chop]
8. Get Thai Basil Leaves [left whole]
9. Make ready Purple Onions [thin sliced]
10. Get Sprouts
11. Take Fresh Cracked Black Pepper
12. Prepare 1/2 tsp Lemon Grass [fine chop]
13. Make ready 1/2 tsp Garlic [fine chopped]
14. Make ready 1/2 tsp Ginger [fine chop]
15. Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
16. Make ready 1/2 tsp Granulated Sugar
17. Take 3 dash Quality Fish Sauce
18. Get 3 dash White Or Rice Vinager
19. Make ready 1 Splash Water
20. Take Bread:
21. Make ready 2 large Sturdy Baguette Buns [halved]
22. Make ready Melted Butter
23. Prepare Soft Boiled Eggs:
24. Make ready 4 large Egglands Best Eggs
25. Make ready Boiling Water
26. Make ready Ice Water
27. Take 1 tsp Salt
28. Make ready Toppers & Garnishments:
29. Get Siracha Sauce
30. Make ready Fresh Avocado
31. Get Lime Wedges
32. Take Fresh Cilantro
33. Take Fresh Jalapeños [sliced]
34. Take Fresh Mint
35. Prepare Mayonnaise
36. Make ready Sea Salt

Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

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