Recipe of Ultimate Tofu Thai Green Curry

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The ingredients needed to make Tofu Thai Green Curry:

1. Get 400 g Tofu
2. Prepare 2 tbsp light soy sauce
3. Take 1 bunch fresh aspagagus trimmed
4. Make ready 125 g green beens trimmed
5. Take 1-2 tbsp vegetable oil
6. Make ready 2 tbsp green Thai curry paste
7. Prepare 2 shallots, finely chopped
8. Make ready 1 green chilli deseeded and finely chopped
9. Get 3 cloves garlic, crushed
10. Prepare 400 ml coconut milk
11. Take 125 g baby corn
12. Make ready 1/2 courgette, cut into thin slices
13. Get 1 red pepper, trimmed and cut into thin strips
14. Make ready 125 g pak choi (I left it out)
15. Take Juice of 1 small lime
16. Make ready 1 tbsp chopped coriander plus extra for garnish
17. Prepare 2 spring onions, trimmed and cut into thin slices

Steps to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

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