Simple Way to Make Speedy Whosayna’s Neapolitan Pudding Parfait

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The ingredients needed to make Whosayna’s Neapolitan Pudding Parfait:

1. Take 1 1/2 litre Milk
2. Prepare 1 cup Condensed Milk
3. Get 1 cup Whipped Cream
4. Make ready to taste Sugar
5. Make ready 2 Egg Yolks
6. Make ready 1 tsp Gelatine (mix with 2 tbsp of water)
7. Take 1/2 cup Strawberries (chopped)
8. Make ready 1/4 tsp Strawberry essence
9. Take pinch Red colour
10. Take 1/2 tsp Vanilla essence
11. Make ready 2 inch cube Cooking chocolate
12. Take 1 tbsp Cocoa
13. Make ready 1 tbsp Icing sugar

Steps to make Whosayna’s Neapolitan Pudding Parfait:

1. Beat egg yolk and keep aside
2. Boil milk with condensed as it boils remove from flame
3. Add beaten egg yolk and whisk, should not cook but blend in well
4. Keep on flame and boil once, while whisking
5. Remove from flame add gelatine mixture and whisk
6. Remove mixture in two bowls keep equal portion in the pot
7. Now you have three equal portion of pudding mixture
8. In the pot put grated chocolate and cocoa and boil till chocolate melted
9. Pour the chocolate mixture in pudding bowls or dessert glasses
10. Let it cool a bit then freeze for ten seconds
11. In one portion of mixture add vanilla essence and mix well
12. In other portion add chopped strawberries, colour and essence, stir in well
13. Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
14. Lastly add vanilla mixture and let it set well
15. Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
16. Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
17. NB: sugar depends how sweet you take, i did not use it

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