Steps to Make Speedy Rice Pudding (Arroz con Leche)

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The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Make ready 7 cup water
2. Make ready 1 cup uncooked long grain rice
3. Prepare 2 large cinnamon sticks
4. Take 5 cloves
5. Make ready 1 can evaporated milk
6. Prepare 1 can sweetened condensed milk
7. Make ready 1 cup whole milk
8. Prepare 1/2 cup golden raisins

Steps to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

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