Simple Way to Make Homemade Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

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The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Get ● For The Meats
2. Prepare 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
3. Take ● For The Chicken Brine
4. Prepare 1/3 Cup Salt
5. Get 1/3 Cup Sugar
6. Make ready 1 tbsp Granulated Garlic & Granulated Onion Powder
7. Get 4 Cups Ice & Enough Water To Cover Chicken
8. Take ● For The Marinade [or, "Tare Sauce."]
9. Make ready 1/8 Cup Brown Or 1 tbsp Granulated Sugar
10. Take 1/4 Cup Quality Sake Or Dry Sherry
11. Get 1/2 Cup Soy Sauce [or, Tamari]
12. Prepare 1/2 Cup Quality Mirin [a sweet rice wine]
13. Take 3 Cloves Fresh Garlic [smashed & fine minced]
14. Make ready 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
15. Prepare 1/4 tsp White Pepper & Fresh Ground Black Pepper
16. Get ● For The Sides, Utensils & Garnishments
17. Get as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
18. Prepare as needed Asian Cucumbers
19. Get as needed Fresh Cilantro
20. Get as needed Pickled Ginger
21. Get as needed Soy Sauce
22. Prepare 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]

Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers). Yakitori is a popular dish of Japanese skewered grilled chicken. Yakitori can be enjoyed as either a meal or appetizer. Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken.

Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
5. Gather and chop your vegetables for garnish.
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

Yakitori can be enjoyed as either a meal or appetizer. Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. Yakitori - Yakitori is Japanese grilled chicken skewers. From appetizer to dessert, the star chef has us covered. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt.

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