How to Make Homemade Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

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The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Take ● For The Meats
2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Take 1/4 tsp Chinese 5 Spice
4. Make ready ● For The Chicken Marinade
5. Take as needed Garlic Olive Oil [lightly coated on chicken]
6. Make ready as needed Soy Sauce
7. Make ready as needed Worshestershire Sauce
8. Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Make ready as needed Chicken Broth
10. Prepare as needed Onion Powder
11. Prepare as needed Garlic Powder
12. Prepare as needed Black Pepper
13. Get ● For The Asian Slaw [each ingredient as needed]
14. Make ready Thai Chilies
15. Prepare Cabbage
16. Get Carrots [peeled - peeled slices]
17. Make ready Leaves Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Take Cucumbers [de-seeded + reserves for garnish]
20. Make ready Fresh Cracked Black Pepper
21. Make ready Sesame Seeds
22. Get Thai Basil [chopped + reserves for garnish]
23. Prepare as needed Bottled Ginger Salad Sauce
24. Get ● For The Sides
25. Make ready Thai Chilies [optional]
26. Get as needed Teriyaki Sauce
27. Make ready as needed Hot Chinese Mustard

The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies. Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick Chicken Yakitori. hana/imagenavi/Getty Images. Yakitori are a traditional style of Japanese kebabs.

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick Chicken Yakitori. hana/imagenavi/Getty Images. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Can't wait to try yakitori grilled chicken on your trip to Japan? This seemingly simple dish of bite-sized pieces of chicken grilled on wooden skewers is on its way to becoming the next hit food.

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