Steps to Prepare Speedy Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Prepare ● For The Brined Chicken [brine 24 hours]
2. Get 3 Pounds Chicken Breasts [1" cubed]
3. Take 1/2 Cup Granulated Sugar
4. Take 1/2 Cup Kosher Salt
5. Get 2 tbsp Granulated Garlic
6. Prepare 2 tbsp Granulated Onion
7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Take Fresh Ground Black Pepper
9. Take Ground Cumin
10. Prepare Garlic Olive Oil
11. Prepare White Pepper
12. Make ready Lemon Pepper
13. Make ready 4 Dashes Liquid Smoke [not extract]
14. Prepare Granulated Garlic
15. Make ready Granulated Onion
16. Prepare Italian Seasoning
17. Get Red Pepper Flakes
18. Take Dried Oregano
19. Prepare ● For The Tatziki Sauce
20. Get 1 Pound Sour Cream
21. Prepare 1/2 Cup Oikos Plain Greek Yougart
22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Make ready 2 tbsp Fresh Dill
24. Take ● For The Fresh Vegetables [as needed]
25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Make ready Red Onions [quartered]
27. Make ready Brown Mushrooms [left whole]
28. Get White Onions [quartered]
29. Make ready White Mushrooms [left whole]
30. Get Yellow Zucchini [rounds]
31. Prepare Cherry Tomatoes [all colors]
32. Make ready ● For The Sides / Toppers
33. Make ready Lemon Wedges
34. Prepare Leaves Fresh Cilantro
35. Get ● For The Bread [grilled]
36. Get Naan Bread
37. Get Flour Tortillas

Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce. Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce.

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce. For the tzatziki sauce, wrap the shredded cucumber in a kitchen towel and squeeze to remove as much water as possible. I've been making a recipe I got from a friend for grilled Greek chicken kabob for years that my family (and. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!).

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