Recipe of Any-night-of-the-week Mike's Garden Fresh Melody

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The ingredients needed to make Mike's Garden Fresh Melody:

1. Make ready ● For The Garden Fresh Melody
2. Make ready 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
3. Make ready 1 Pound + Red Baby Potatoes [left whole but halved if needed]
4. Prepare 1 Medium Vidalia Onion [quartered]
5. Get 1 Medium Red Onion [quartered]
6. Get 1 Cup Fresh Mushrooms [sliced]
7. Make ready 1 Cup Baby Carrots [halved]
8. Get 1 LG Stalk Fresh Sliced Celery
9. Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
10. Prepare 1/4 Cup Fresh Parsley Leaves
11. Get 1 Cup Fresh Cherry Tomatoes
12. Make ready 1/2 tbsp Fresh Thyme Leaves [fine minced]
13. Make ready 1 LG Sprig Fresh Rosemary [fine minced]
14. Prepare 1 tbsp Fresh Ground Black Pepper
15. Make ready 1 tbsp Fresh Cracked Sea Salt
16. Take 1 tsp Herbs De Provonce
17. Prepare 1 tsp Red Pepper Flakes
18. Get as needed Garlic Olive Oil
19. Prepare 1/4 Cup Quality White Wine
20. Make ready 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
21. Prepare ● For The Garnishments
22. Take as needed Fresh Parsley
23. Prepare as needed Fresh Chives
24. Get ● For The Optional Incorperations [add directly to pan]
25. Take as needed Thick Chicken Strips
26. Make ready as needed Sliced Sausage
27. Make ready as needed Thick Beef Strips
28. Get as needed Thick Pork Chops
29. Get ● For The Kitchen Equipment
30. Prepare as needed Tinfoil Sheets
31. Make ready 1 LG Disposable Aluminum Pan

Instructions to make Mike's Garden Fresh Melody:

1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
4. Know this dish makes for excellent lunches the following day.
5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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